Description

Frozen jackfruit production process: Harvesting fresh jackfruit – Sorting – Washing – Cutting to shape – Segmenting – Washing – Draining – Packaging – Vacuuming – Freezing (-18 degrees Celsius) – Finished product.

There are many foods that will become more delicious when frozen, like Jackfruit. Compared to a normal jackfruit and a moderately cold jackfruit, you will always choose option 2.

Benefits of frozen jackfruit:

• Provides high nutritional content: Frozen jackfruit is made from 100% natural jackfruit. Therefore, it contains all the nutrients of normal fresh jackfruit. If you take in 165g of jackfruit, you will be provided with 155 calories and many other vitamins, minerals, and fiber.

• Easy to prepare into many delicious dishes: When you buy a large jackfruit from outside, you have to spend a lot of effort to cut the fruit and separate the seeds. If you’re not careful, you will get jackfruit latex all over your house, making it very difficult to clean. But with frozen jackfruit, all you have to do is open the bag of jackfruit and immediately prepare the dishes you like.

• Safety for health: From selecting raw materials to packaging, the manufacturing factory always strictly complies with food safety and hygiene regulations. The product does not use chemicals or food additives and is very safe for human health.

• Long shelf life: A ripe jackfruit has a maximum shelf life of only a few days before it begins to ferment and spoil. But with jackfruit frozen using modern technology, you can preserve it in the refrigerator for up to 2 years.